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A natural filter: KISHU BINCHOTAN.
Mineralizes and purifies tap water by absorbing chemicals and lime, making tap water softer.
After use, you can use it as a natural fertilizer for plants or as an air purifier, capturing the odor of the air.
Handmade white charcoal, made from holm oak Kishu, Japan, is known for its purifying and mineralizing effects on water and air.
The forests of Kishu have been maintained and harvested by artisans who have been accumulating knowledge and honing their skills over generations.
The slow growing Japanese holm oak, which has a fine pore structure and high density, is cooked for several days at low and then high temperatures with little oxygen.
HOW TO USE:
- Boil in water for 10 minutes.
- Leave in tap water for 1 to 2 hours to filter.
- Every 1 - 2 months boil in water to clean.
- After 4 - 6 months, recycle as an air freshener or as a plant fertilizer.